The widely celebrated PB&J is considered a classic and is recommended as the best sandwich for building beginners.

Hot sandwich of layered corned beef, sauerkraut, Swiss cheese and Mayonnaise or sometimes Thousand Island dressing, grilled between slices of rye bread.

Sandwich made from thinly sliced pieces of steak and melted cheese in a long roll.

Sandwich with two layers of fillings between 3 slices of bread. It is often cut into quarters and held together by cocktail sticks.